Juice Plus Premium all the goodness from freeze dried vegetables fruits grapes berries… as you may have read already, we combine raw vegetables, fruit, grapes, berries, herbs, spices and kefir in our clever smoothies. Anybody who is pressed for time will find Juice Plus Premium an excellent help. Juice Plus Premium vegetables fruit grapes berries is a convenient and proven healthy baseline for that healthy-for-you diet. You’ll receive an upfront delivery of 4 months worth of Juice Plus Premium and pay for this directly to Juice Plus in four installments at the price shown above (includes VAT and Shipping). Juice Plus Premium comes in vegetarian capsules.
It is as clever as it is healthy and it is reminiscent of the advice of Dr. Max Gerson MD and, in his footsteps, Dr. William Kelley DDS. Of course the World Health Organisation also advocates a much greater intake of vegetables, fruits, grapes and berries… that started with their 5-a-day campaign which increased to 7-a-day and probably should be ‘as much as you can eat in a day’. Next to a healthy-for-you-diet, Juice Plus Premium is an incredibly clever move for you and for your loved ones. It helps bridge a nutritional gap and nowadays there often is one. If your loved one is a tiny tot, then you open the capsule (easy peasy) and simply sprinkle the nutrients onto your child’s food. For tiny tots the dosage is 1 green/red/purple capsule a day, so this order would last a small child 240 days! This is where you should take note of the Juice Plus Children’s Health Study research (credit to them!):
56% were taking fewer over-the-counter and/or prescribed drugs
71% were consuming less fast food and soft drinks
60% were missing fewer days of school
71% were drinking more water
61% were eating more fruits and vegetables
89% were more aware of their health
66% were visiting the doctor less
96% were reaping a positive benefit of some kind
It doesn’t take a genius to understand that the above translates into better GCSE, better A-level results and dare we say, happier children. Happier hormones relate to nutrient availability that build them, the Institute For Optimum Nutrition makes a clear link between optimal nutrition and brain functioning, PubMed is aplenty with affirmative research on the benefit of abundant nutrients. Han van de Braak BSc LicAc MCSP MBAcC (Retd) has fed Juice Plus to his wife, his two daughters and himself for decades. He has a deep rooted belief that ‘thy food is thy medicine’ (Hippocrates) and, next to the nutritious meals Mrs VDB conjures, Juice Plus Premium has been the clever insurance policy. Juice Plus confirms that their capsules are vegetarian capsules.
Excited about how raw vegetables, fruit, grapes and berries help:
Juice Plus Vegetable Blend (green freeze-dehydrate) is derived from the juice of beets, broccoli, cabbage, kale, spinach, carrots and parsley. Broccoli, garlic, tomato, kale, and spinach powders are also added together with Dunaliella Salina and Lactobacillus Acidophilus, vegetable pulp and fibre components.
Constituent, What does this do for you?
Beet, Betanin and vulgaxanthin provide antioxidant and anti-inflammatory help and support Phase 2 glutathione detoxification; lessens tumor cell growth through a number of mechanisms including inhibition of pro-inflammatory enzymes (cyclooxygenase a.k.a. prostaglandin-endoperoxide synthase PTGS)
Broccoli, Carotenoids and anti-inflammatory benefits of sulfur compounds; increases blood level of the carotenoid lutein and folate and lowers inflammation marker C-reactive protein (CRP)
Cabbage,20 different flavonoids and 15 different phenols antioxidant phytonutrients; anthocyanin antioxidants in red cabbage provide cardiovascular protection; sinigrin is a sulfur-containing glucosinolates relevant to cancer prevention; glucobrassicin converts into two cancer-protective compounds indole-3-carbinol (I3C) and diindolylmethane (DIM)
Kale, Flavonoids decrease likelihood of glaucoma; cholesterol-lowering (better when steamed admittedly);sulfur-containing glucosinolates fuel detox via sulphonation pathway
Spinach,rich source of chlorophyll magnesium iron B2 B6 Folate vitamin E and K and its thylakoid-rich extracts delay stomach emptying and decrease levels of hunger-related hormones like ghrelin and increase levels of satiety-related hormones like glucagon-like peptide 1 (GLP-1); bacteria in our saliva and in our lower intestine can convert spinach’s nitrate (NO3) into nitrite (NO2) and nitrite into nitric oxide (NO) which in turn helps to protect proper function of the intestinal lining.
Carrot, vitamin A K molybdenum and biotin; best bioavailability and antioxidant capacity from the beta-carotene (all-E)-beta-carotene isomer; carotenoid antioxidants benefit eyes but also lower risk of cardiovascular disease; polyacetylenes (falcarinol/falcarindiol) help inhibit the growth of colon cancer cells
Parsley, vitamin C and A folic acid; volatile oil components (myristicin/limonene/eugenol/alpha-thujene) and flavonoids (apiin/apigenin/crisoeriol/luteolin) of which myristicin inhibits tumor formation particularly in the lungs. Myristicin has also been shown to activate the enzyme glutathione-S-transferase which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body. Luteolin is an antoxidant.
Garlic,rich in Manganese Selenium B6; sulfur compounds 1.2-DT (1.2-vinyldithiin) has anti-inflammatory properties and inhibits conversion of preadipocytes into full-fledged fat cells
Tomato,Lycopene is an antioxidant; lower total cholesterol LDL-cholesterol and triglycerides; inhibits platelet aggregation in blood; the glycoside esculeoside A and flavonoid chalconaringenin and 9-oxo-octadecadienoic acid are heart-protective
Dunaliella Salina,best source in nature of beta-carotene alpha-carotene cryptoxanthin zeaxanthin lutein and lycopene; its 9-cis-beta-carotene is up to ten times stronger at preventing cancer than ordinary beta-carotene; carotenoid zeaxanthin prevents and treats Age-Related Macular Degeneration (ARMD)
Lactobacillus Acidophilus, healthy bacteria for digestive tract that produces vitamin K lactase acidolphilin acidolin bacteriocin and lactocidin; breaks down lactose into simple sugars
Juice Plus Fruit Blend (red freeze-dehydrate) contains the nutritional essence of the juices of apples, oranges, pineapples, peaches and cranberries. Also, fruit powders from pineapple, papaya, date, prune, orange and apple are combined to provide additional components. The fruit pulp, which is an important by-product of the juicing, is blended together with algae such as Dunaliella Salina and Lactobacillus Acidophilus and other soluble and insoluble dietary fibres are added to the Fruit Blend.
Juice Plus Vineyard Blend (purple freeze-dehydrate) packs the nutritional essence of 9 varieties of berries and grapes: blueberries, blackberries, bilberries, raspberries, cranberries, elderberries, black currants, red currants, and concord grapes into capsule form. These provide some of nature’s most powerful and healthful antioxidant flavonoids and polyphenols.